Sunday Morning Gluten Free Pancakes

Last night I pushed my self to get out of bed and go to the sugar bush for dinner! We had been planning to go and had these reservations for over a month I could not miss out! A tradition of my family is to go to Sucrerie du Terroir. This sugar bush is the best place in town for the following reasons:

  1. Only about 45 minutes from Ottawa
  2. Who does not like eating breakfast for dinner
  3. You can bring your own booze!!!!
  4. They have live entertainment of French traditional songs
  5. It is all you can eat and they serve it to you
  6. The waitresses wear traditional attire
  7. They serve: omelet, maple ham, baked beans, pea soup, rustic potatoes, sausage, oreilles de crisse (bacon rinds), maple toffee on snow, coffee or tea  NOT GLUTEN FREE- Fresh homemade bread, pancakes, and little maple tarts

It was the perfect evening to enjoy with friends and family! However was I ever craving pancakes this morning!

COOK THIS: Gluten Free Pancakes

Prep time: 5 minutes  Cook time: 5 to 10 minutes for the whole batch

Serve with: Maple syrup of course and butter! You could also add your favorite berry to the mix or chocolate chips!

Did you know: When you add flax seeds to your recipe your are adding omega 3! Try it today you will see you won’t even taste the difference! 

Shopping list:

  • 6 tbs of flax seeds
  • 1 1/2 tsp of baking powder
  • 2 tsp of cinnamon
  • 1/2 cup of tapioca flour
  • 1/2 of sweet white sorghum flour 
  • 3/4 cups of oat flour
  • 1 scoop of whey protein
  • 1 cup of Almond Milk
  • 1/4 teaspoon of vanilla
  • 2 eggs

Prep notes:



Mix well all the dry ingredients. Than add all the wet ingredients.






Pour round disks onto a hot buttered pan and cook approximately a 1minute on each side.






Serve them hot with butter and maple syrup! Now I will warn you now they are not as fluffy as gluten pancakes but they are just as good and you will get used to the texture fast!




Happy cooking!



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